Simple to make and always to be enjoyed, the recipes in Pie show you how to master the basic art of pastry making and then how to transform even the most frugal filling into a luxury.

This is one of the best cookery books I have seen in a long time. The book is a celebration of pies for all those who like to indulge, and should encourage those who think pies are one of the more difficult culinary adventures. The recipes are varied – from the staple pie to the more exotic, and are well set out and easy to follow. From its imaginative front cover, to witty back cover image, the photos are excellent.

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